
How to cook Curry Udon 〜カレーうどん〜 | easy Japanese home cooking recipe
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are available outside of Japan.
In this video, I am showing Curry Udon, a great combination of Curry and Japanese noodle of Udon.
Ingredients for Curry Udon (1 serving)
Left-over Curry (or premade pouched curry) 100-150g
Udon noodles 100g
Scallion 1
Water 4/5 cups (200 ml)
Dashi powder 1/2 Tsp
Soy sauce 2 Tbsp
Sugar 2 Tsp
00:00 Intro
00:51 Ingredients for Curry Udon
01:45 Making Curry soup
03:11 Cooking Udon noodle
05:22 Eating
07:39 Ending
08:13 Recipe
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https://www.youtube.com/watch?v=KT2UvDOP2qw
Japanese Cooking 101 on Curry Udon
https://www.youtube.com/watch?v=T0UytWDJcbo
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https://www.youtube.com/watch?v=tIG3NALt8lI
#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#CurryRice
Sound source: http://dova-s.jp/
