100%美味老式雞蛋糕，20分鐘新鮮出爐 | 100% Delicious old fashioned egg Cakes came out fresh in 20 minutes

100%美味老式雞蛋糕，20分鐘新鮮出爐 | 100% Delicious old fashioned egg Cakes came out fresh in 20 minutes
老式雞蛋糕|老式蛋糕配方|egg cake| egg cake recipe
童年的味道總是難以忘懷！小時候吃的雞蛋糕，綿軟香甜，就是好吃！只有簡單的4種食材，沒有添加，不加泡打粉，做法也簡單，喜歡的朋友做起來。

ingredients材料清單：
2 room temperature eggs 常溫雞蛋
25 g sugar 糖
1 slice of lemon 一點點檸檬汁
20 g vegetable oil 植物油
50 g cake flour 低筋麵粉
Preheat the oven to 340°F/170°C in advance, and bake at the middle rack for about 20 minutes until the surface is golden brown.
預熱烤箱到170度，烘烤20分鐘至表面金黃