How to Make Fresh Homemade Guacamole - Easy Guacamole Recipe

We're Adam and Joanne from inspiredtaste.net and welcome to our kitchen. Today we're making our favorite guacamole recipe. First things first, finely dice about half of a small onion. You want about a quarter of a cup. Throw them into a small bowl then cover with warm water. This just tones down the raw flavor of the onion a little bit. Set that aside while we get the rest of the guacamole ready. You need to use ripe avocados for this. Just press around the avocado. If it gives a little bit, you know you're good to go. Cut each avocado in half lengthwise. Twist it open. Then use a spoon to remove the pit. Now just use the same spoon and scoop out the avocado flesh into a bowl. Next we want lime. You need about a tablespoon and a half of fresh lime juice. Just scatter it over the avocado. Then mash the avocado with a fork. Don't go too crazy here, you want it chunky. Next for the tomato. We like to use Roma or plum tomatoes. Just cut it in half then use a spoon to scoop out the seeds. Cut off the ends then slice into thin strips. Then turn it round and cut the other way to make them into small pieces. Just add that to the avocado. Alright, next for the cilantro. Just give it a chop, but if you're not a fan, leave it out. Throw the cilantro in the bowl. Then grab the onions from earlier and use a slotted spoon to add them to the guacamole. Next add a half teaspoon of ground cumin and a half teaspoon of salt. Stir everything together and you're done! Grab some chips and enjoy! For guacamole recipe secrets and our full recipe, visit us at inspiredtaste.net