Easy Three-Ingredient Tomato Soup Recipe - How to Make Homemade Tomato Soup

We're Adam and Joanne from inspiredtaste.net and welcome to our kitchen. We're making our easy three ingredient tomato soup. You wouldn't think that three ingredients, butter, onion and tomato can come together to make such a velvety and delicious tomato soup, but let me tell you, they can. Cut the butter into a couple smaller pieces, then move on to the onion. We only need half and it should be cut into quarters. There's no need to slice it any more than that. Now open a large can of tomatoes. We like to use whole tomatoes, but crushed works too. Throw the butter into a saucepan and wait until it melts. Add the onion as well as the can of tomatoes. Juice and all. Since this will be simmering a while, we add some water to thin it out a bit. And finally, some salt so it's well seasoned. Give everything a stir, then gently break each tomato into a couple pieces. Now cook at a low simmer for about 40 minutes. The soup is done, now we just need to blend it. We like using a blender. Here's a tip. Add the soup, cover with the lid, but don't add the stopper. Instead, rest a dish towel on top and cover with your hand. Since the soup is still hot, if you did not do this, it would go everywhere. Not good. It's not often you'll see us without grilled cheese to dip into our tomato soup, so let's quickly make one or two, then serve the soup in big bowls and enjoy. Thanks for watching! Look for full recipes on inspiredtaste.net and be sure to check out more of our videos on our YouTube channel. Happy cooking!