Fresh Garden Tomato Salsa | Water Bath Canning Step-by-step

How to make fresh tomato salsa from scratch using tomatoes from the garden. Just add jalapeños, onions, cilantro, lime juice, salt and tomato paste.

After making the tomato salsa, I show you how to process the salsa in a water bath canner, and seal the lids so that you can store the taste of your summer garden to enjoy in the winter.

Have tomato salsa with tortilla chips, burritos, quesadillas, steamed vegetables, or anything else you love.

Ingredients
2 cups ripe tomatoes, chopped into half-inch pieces
1 teaspoon Himalayan pink salt
1 tablespoon jalapeño, seeded and minced
1 tablespoon red onion, minced
1 tablespoon fresh lime , juiced
1 tablespoon tomato paste
1 tablespoons fresh cilantro or coriander leaf, minced

See full garden tomato salsa recipe:
https://www.butteredveg.com/kannans-garden-tomato-salsa/