Only 4 Steps To Make Japanese Style Sweet And Sour Pork 酢豚 | ASMR | Best Food Today

If you love Sweet and Sour Pork, you must watch this video! Japanese Style Sweet And Sour Pork -- Subuta (酢豚) is sweet and tangy but not greasy, really worth a try! 😋

🌟 Step 1: Marinate The Pork
250 g Pork
2 tbsp Cooking Wine
2 tsp Salt
2 tsp Pepper
1 Egg
80 g Starch
Mix well and marinate for 15 minutes.

🌟 Step 2: Make Sauce
3 1/3 tbsp Cooking Wine
3 1/3 tbsp Mirin
3 1/3 tbsp Soy Sauce
3 1/3 tbsp Vinigar
1/2 Lemon
4 tbsp Ketchup
2 tbsp Sugar
2 1/2 tbsp Starch
Stir well for later use.

🌟 Step 3: Deep Fry The Vegetables And Pork
1/4 Onion
1/2 Green Pepper
1/2 Carrot
Marinated Pork
Use enough cooking oil to deep fry them on 320℉

🌟 Step 4: Sauté The Pork And Vegetables
Sauce in step 2
Deep-fried Pork and Vegetables
1 tsp Sesame Oil
Mix well then add 1 tsp sesame oil.

🧑🏻‍🍳 Ingredients For The Egg Soup:
1 Green Onion
1 tsp Salt
1/2 tsp Pepper
1 Egg
2 tbsp Starch + Water
3/2 tsp Sesame Oil

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