一锅搞定！酸辣开胃的泡菜肥牛锅｜主要食材Costco都能买到｜Easy Kimchi

中华食韵
中华食韵
10粉絲
9 次觀看·2026年9月22日

Ingredients:
250g Sliced ​​beef for Hotpot 肥牛卷
200g Mushrooms 鲜蘑菇
A block of Firm Tofu 豆腐
Half a Onion 洋葱
3 Tomatoes 番茄
2 Eggs 鸡蛋
200g Kimchi 韩式泡菜
Green Onions 葱
Ginger 姜
1 Tbsp Soy Sauce 酱油
Salt 盐
Chicken Broth 鸡汤
Cooking Oil 食用油
Always taste and adjust seasonings to your own preference, as my recipes are meant to be a guide. Individual tastes vary, and substitutions are part of cooking.