No-Flour Savory Seasoned Cake - Easy and Delicious!

Hello everyone welcome to the channel Today we're making a savory cake — let's get started Salty and delicious and best of all it's not made with wheat flour right super healthy easy to make and your snack will be ready in just a few minutes— imagine that delicious flavorful bite so tasty Let's get started no time to waste subscription but first I want to send you a special invitation if you haven't already subscribed to the channel—click below to subscribe and join us on the channel If you like the recipe please share it widely—it really helps us We're always bringing you new recipes so let's get started making our cake is a tasty and healthy one right since it doesn't include flour corn here we'll use corn—I'm using two cans of corn here corn in syrup really common you can find it at any supermarket if you was doing there at the time when you could easily find fresh corn You can use fresh corn here about 4 to 5 ears will do green corn will replace those two cans right Now if it's a time whe We’ll use the cans even though they look great—let’s open them here and drain them That liquid from the can just the corn itself has drained out here so the liquid you see from the cans—just the corn we'll use that here We'll mix it all together—let's put everything in here so nothing goes to waste Nothing like it everything made with corn is delicious anything with corn is a treat I love it I love corn I enjoy anything with corn—it's delicious and healthy right Grab a cup here we'll use milk let's add a cup of here standard cup of milk 240 ml—just place it here if you don't have the cup on hand It's just a matter of measuring 240 ml which is the standard cup size—there's no such thing as a cup size cup of the other size 240 ml let's blend then really blend until it's smooth blend properly for about two minutes The corn was already well blended and after a couple more minutes of pulsing it turned into a smooth paste—just right really Now let's get started on the rest We'll need three eggs here—I'll crack them into this cup I'll just put it all in this bowl and measure everything in this cup here Pour the dirty water just once then measure half a cup of regular oil common oil oil soy milk just half a cup that's perfect—let's add the eggs here and I'll stir in some more A shallow cup of salt that's what we're putting here right It's shallow isn't it A teaspoon of salt isn't enough to justify a full tablespoon and a cup won't make up for a half-filled spoon It's just going to be salty your cake's a bit flat here but it's fine let's mix it up a bit Just a little tap here a small tap—perfect Let's cook up some corn here—see how nice and creamy it gets huh Let's trim this down really close take it all off without wasting a thing Rapadinho here is great—just a little mix a nice blend and I'll be using it Here people fubá cornmeal regular fubá grab this little bag here right here you see the cornmeal itself right just regular cornmeal the kind you find anywhere supermarket let's add a cup—about 240 ml—of cornmeal right here Mix this here super healthy cake guys—imagine a delicious easy treat you can whip up in just a few minutes something we can easily make with no hassle Take this spatula out and I'll give it a quick stir here with our fuê okay fubá can stay there with a few scraps when we stir it in here with the It's better that's great—let's move on to the other ingredients I have this here cup of grated cheese this grated cheese here is mozzarella just that you You can use whatever cheese you have at home—there's that cheese you can make with Cheese bread which is basically just cheese you can use Parmesan right Use that The cheese you have there I'll use mozzarella since it's the most common and easiest to find—one cup here is perfect just occupying this seat here is turning into a mess and we'll be adjusting this area again soon Just a little basic mix here folks—I absolutely love this green scent The green I grow right here at home has some cans around it a fresh green scent floating in the air Chopping fresh herbs is a delight but when they're this crisp we should finely dice them That green smell here is parsley and green onions right But if you like it You can put in some cilantro cilantro makes it delicious right Cilantro is delicious—I don’t have any here right now but I want to plant some in a tin too At home there's hardly any space to grow people—space that's already limited A can of coriander is delicious especially with fish and fish sauce I'm going to chop up the small bunch of green herb there but the green herb is Sure if you don't like it don't put it in—some people just don't like it so if you don't like it just add a little bit and it'll feel lighter I'll do that Here’s the average-sized pack I really like at home—everyone enjoys it here Just a little bit of this delight right It's perfect—let's add it in here to enrich our recipe Watch how beautiful it becomes as we mix it all together What's this is going to be delicious right No doubt about it and I'm going to put it in Here it's garlic pepper right Garlic pepper too which is optional but tastes great Hot we add scallion pepper—that kind of pepper that doesn’t burn no heat at all None is just chili pepper as the name suggests let me put it here A finely chopped fragrant chili adds a delicious aroma doesn't it It's delicious but if you don't like it well just don't put it in—I'll give it one more quick mix here already well blended perfect smells great It's great let's get started here—I'll use a round one like this e one that releases the bottom I'll use that one just to make it better for Show you how but use whatever you have at home—I'll use butter people butter is the best thing for greasing the pan use that here brush the cake with butter and take it out all nice and neat so I can see Your butter is great but if you don't have butter just use oil okay Don't use anything else Margarine contains water and that's exactly what causes it to stick more It's better for you to use pure oil if you don't have butter—those non-stick sprays work too Not that it comes in a spray bottle—I've never used those things honestly I was just talking about them earlier In another video I filmed some people commented saying it's great I want to buy it to try it out lots of people said it's great So then I'll buy it to try it out right With spray yeah and I'm a bit of a fool Well I'll buy it someday they say it's really good but I haven't used it yet I’ll admit to you all that I’ve never used yeast here at the end—yeast we add it last right after the fire’s going so let’s go with that chemical baking powder our well-known Royal powder right Let's take a tablespoon here nice and full and mix it well mix it thoroughly Don't leave a spot unmixed in this little blender here but I can't stop saying it still smells way too much I'm dying to eat it just like this Here it's because of the green scent right The green pepper scent it smells quite nice—just mix it well here The secret is to mix it thoroughly really well You need to stir well then let's pour it in here using our silicone spatula—the one that works miracles right I'm right here to avoid waste so I've already preheated the oven over there The batter is going into the oven now I'll show you exactly how to get it just right and then we're putting it in the oven—this cake needs to bake longer Slowly nothing's too hot in the oven I'm going to turn off the broiler here Just warming up oven set to 180 degrees dourador off here Here in the middle it has to go slower right This cake can't bake in a hot oven Not at all 180 degrees and just the bottom part in your gas oven works perfectly A gas oven is great for baking all kinds of cakes just preheat it to medium Seven minutes and it'll be a gorgeous super easy-to-bake treat—no worries No secret—just leave it there and I'll tell you how many minutes it stayed for that Test the skewer—it came out clean that’s good But he usually takes around 35 minutes at most 40 Let's just wait a bit—our cake's already baked right Everyone smell that corn pudding I swear to you the smell of pamonha I admire—remember how it smelled Look how beautiful it turned out in the oven folks—30 minutes that's all It turned out nice and cozy so it cooked quickly didn't take long—less than I expected I thought we'd try letting him go here—the knife definitely won't stick right It did stick because we greased it with butter didn't we Remembering that for you—I don’t recall if I mentioned this version which is 25 centimeters long The diameter is medium to small here that's fine I'll use this one here The glass we put it here and it just comes off easily no butter needed—it's really good let it cool down a bit here but it's still warm It's a bit hot—see if you can hold it so I can show you around look at this guys what a beauty It's already out of the pan right So let's go Cut a nice chunk here let's take a little super-soft fluffy piece right here I made a small cake here but since the family is large double the recipe Double your income there and start a pool—this works perfectly with four people Let's grab our little bowls here and take some out okay Smoke's already starting to rise—look how beautiful it turns out it reminds me so much of Pamonha right It reminds me a lot—let's put it on this little plate I'll lift it up here You'll see from the inside how beautiful that cake is so let's do it at that time right The time I love so much everyone just look at this amazing smell I'm dying to eat this cake This is where I'm truly passionate about pamonha especially loving it here in Goiás—I think most people here enjoy it too don't they This traditional pamonha has a wonderful aroma it reminds me of that cake It's wonderful how healthy it is—much healthier and you feel so much better Come here white flour that's right that's a delight people should be healthy right So let's get to that time you know that time I love so much Drooling here dying to eat this thing right Let's eat it then but first check this out—let's spice up this meal with some chili people Who said we couldn't Who said you can't eat cake with pepper That's just salt cake salt cake being eaten Pepper then let's spice this up—throw some pepper in here no mercy because Pepper adds so much flavor that it's barely noticeable when missing from a dish—this cake business without pepper isn't right If it were a savory cake instead of a sweet one it wouldn't work would it That just doesn't make sense This salty cake—what's going on the pepper fell out here let me turn it over here a A little bit of pepper in the cake That won't help on the plate now will it Oh my goodness what's this Look I'm gonna press it for you— first of all it's soft and cuddly what is this Guys It's amazing People this is so delicious what is this It's amazing such a tasty cake people it 's incredibly good incredibly good absolutely delicious I'm going to eat it again but cayenne pepper is good especially with pepper for those who don't know here in Goiás we use it like tha Makes corn pudding and puts chili in the dough—those who like it know right It's hot with the pepper in the dough—spicy pepper real fiery pepper that's what goes in The cornmeal cake is delicious isn't it This traditional pamonha with chili and a little sausage is absolutely amazing everything made from corn is delicious so delicious and wonderful I hope so We hope you enjoyed the video and the recipe—if you liked it great Don't forget the joinha stay safe everyone and I'll see you next time—I'm heading to eat My cake is already amazing here I'm adding more chili—it'll be burning everything It's so good the hotter it gets the tastier it becomes