高級酒廣告的標準動作，植酌全做到了（除了酒精）｜How to Make a Classic Fine Wine Ad｜植酌 Fizz't

賓客進門的第一杯，兩輪之間換口味的那一杯，陪大家聊到最後的那一杯。

我們照著高級酒廣告的公式拍了一支片：
燭光、慢倒、搖杯，侍酒師閉眼說出「雨後的青苔」。
每個動作都做到了，唯一沒做到的，是酒精。

琥珀色、細緻的氣泡、發酵的大人味。
1 份植酌配 8 份氣泡水，杯子一樣漂亮，舉起來一樣盡興。

台中新社水源保護區｜海拔 590 公尺｜七種益生菌｜十二個月慢熟成
採用台灣專利發酵技術（I802136）
2025・2026 連續兩年亞太十大優質伴手禮獎｜聯合國 SB60 首發發酵品牌
鳳梨琥珀｜檸檬暮色
無酒精飲品基底天然發酵釀造，調製後享用為無酒精飲品

官網 https://www.fizzt.shop
Instagram @fizzt.official

讓每一張餐桌　都多一個舉杯的理由
敬未來，乾杯！Feast the Future.
禁止酒駕　未滿十八歲禁止飲酒 🎵 可飲植酌

⏱ 章節
00:00 如何拍一支經典的高級酒大片
00:33 高級酒大片標準動作
00:46 請出侍酒師
01:03 等一下……植酌都做到了
01:36 獎牌是真的，唯一沒做到的是....

The first glass when guests arrive. The one that changes the pace between rounds. The one that keeps the conversation going until the very end.

We followed the fine-wine ad playbook step by step:
candlelight, a slow pour, a gentle swirl, and a sommelier who closes his eyes and finds "moss after rain."
We hit every move. The one thing we skipped? The alcohol.

Amber in the glass, fine bubbles, a grown-up depth that only fermentation brings.
Mix 1 part Fizz't with 8 parts sparkling water. Same beautiful glass, same reason to raise it.

Xinshe, Taichung｜590 m above sea level｜Seven probiotic strains｜Twelve months of slow fermentation
Taiwan Patent I802136
Asia-Pacific Top 10 Premium Gift Award, 2025 & 2026｜First fermentation brand presented at UN SB60
Pineapple Amber｜Lemon Dusk
Naturally fermented. Non-alcoholic once mixed.

www.fizzt.shop
Instagram @fizzt.official

One more reason to raise a glass, at every table.
Feast the Future. Cheers!

#植酌 #無酒精 #mocktail #nolo #發酵精釀 #FeastTheFuture #還在發酵中