如何自製冰淇淋 * 小貼士和技巧 * 音樂

如何自製冰淇淋 * 小貼士和技巧 * 音樂
自製冰淇淋需要哪些材質？
材料：
1 ½ 杯牛奶
1 ½ 杯濃奶油
4 個蛋黃
¼ 杯糖
2 茶匙香草精
步驟：
1. 在一個中等大小的碗中，將蛋黃和一半的糖攪拌均勻，備用。
2. 在一個中等大小的平底鍋中，將奶油、牛奶和剩餘的糖攪拌均勻。以中高火加熱混合物，並不時攪拌，直到開始冒小泡，然後轉中火。
3. 將大約一半的奶油混合物倒入蛋黃混合物中，同時不停攪拌（這樣可以防止蛋黃凝固）。重複此步驟，倒入剩餘的一半奶油混合物。
4. 用耐熱刮刀，一邊攪拌平底鍋中的奶油混合物，一邊將蛋黃混合物倒入鍋中。
5. 繼續攪拌，煮至濃稠，混合物能掛在刮刀背面，大約需要 1 到 2 分鐘。關火。
6. 將混合物用細網篩過濾到乾淨的碗中，加入香草精並攪拌均勻。將碗放入冰水中，並不時攪拌，直到冷卻至室溫。將碗從冰水中取出，用保鮮膜蓋​​好，放入冰箱冷藏至少4小時或過夜，然後再用冰淇淋機或手工攪拌（請觀看完整影片）。
How to Make Homemade Ice Cream * Tips And Tricks * Music
What Do You Need to Homemade Ice Cream?
Ingredients
1 ½ cup milk
1 ½ cup Heavy Whipping Cream
4 egg yolks
¼ cup sugar
2 teaspoon Vanilla Extract
Directions:
1. In a medium bowl, whisk together the egg yolks and half of the sugar. Set aside.
2. In a medium saucepan, stir together the cream, milk and remaining sugar. Heat the mixture over medium-high heat, stirring often, until it comes to a simmer, then reduce heat to medium.
3. Add about half of the cream mixture to the egg mixture while whisking constantly (this helps prevent the eggs from cooking). Repeat with another half of the cream mixture.
4. Using a heatproof spatula, stir the cream mixture in the saucepan constantly as you pour the egg mixture into the pan.
5. Cook, stirring constantly, until thickened and mixture coats the back of the spatula, 1 to 2 minutes longer. Remove from heat.
6. Strain the mixture through a fine-mesh sieve into a clean bowl and whisk in the vanilla extract. Set the bowl in an ice bath and stir the base occasionally until it's cooled to room temperature. Remove the bowl from the ice bath, cover with plastic wrap, and refrigerate at least 4 hours or overnight before churning, either in an ice cream machine or by hand (Please watch this video to the end).