Rui Ji Swordfish Tempura｜Handmade Fried Delicacies in Donggang’s Huaqiao Marke #TaiwanStreetFood #HandmadeSnacks

At sunset in Donggang, the aroma of freshly fried swordfish tempura fills the air at Huaqiao Market.
Locals and travelers alike line up for this handmade delicacy—crispy on the outside, tender and springy inside, with a slice of soft-boiled egg tucked into each golden roll.

Made fresh by hand and fried in double batches, Rui Ji's swordfish tempura is a beloved snack in Pingtung.
Priced at just NT$15 per piece, or 7 for NT$100, it’s not only affordable, but full of warmth and flavor—just like the people who make it.

This isn’t just a snack.
It’s a taste of Donggang’s twilight, and a memory you’ll want to come back for.

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