(Roujiamo) Pork Sandwich - Liangpi's Soul Mate | Chinese Hamburger Enjoy With Cold Noodles

Chinese Pork Sandwich or Chinese Hamburger (Roujiamo 肉夾饃) is considered the Chinese equivalent to the Western hamburger and meat sandwiches. Roujiamo could be the world's oldest sandwich or hamburger, since the bread or the "Mo" dates back to the Qin dynasty (221–206 BC) and the meat to the Zhou dynasty (1045–256 BC).

Roujiamo or Rou Jia Mo, also known as Rougamo, is a street food originating from the cuisine of Shaanxi Province and widely consumed all over China. The meat is most commonly pork, stewed for hours in a soup containing over 20 spices and seasonings.

Roujiamo is not a full meal and is often sold in the form of combo with Chinese Cold Noodles -- Liangpi (See "How To Make Liangpi" video https://www.ganjingworld.com/video/VyAPv0gpHQAS6). That's why we call it Liangpi's soul mate. It is found with regional modifications across China.

🧑🏻‍🍳 Ingredients For The La Zhi Rou [臘汁肉] Filling (Enough to fill 12 buns):
1 pc Pork Knuckle
Some Soy Sauce to marinade the pork
Enough Oil to deep fry the pork
1 tbsp Cooking Oil
1 cup Rock Sugars
5 slices Ginger
5 Garlic Cloves
2 Green Onions
2 tsp Salt
1 tbsp Cooking Wine
3 tbsp Light Soy Sauce
1 tbsp Dark Soy Sauce
2 Cinnamon Sticks
2 Star Anises
1 tbsp Zanthoxylumn
5 Bay Leaves
1 Green Pepper
3 tbsp Gravy
Homemade Hot Chili Oil

🧑🏻‍🍳 Ingredients For The Bai Ji Mo [白吉馍] Buns (Enough to make 6 buns):
1 tsp Salt
1 tsp Yeast
300 ml Warm Water
600 g All-purpose Flour
1 tbsp Cooking Oil
1 tsp Baking Soda

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