(Liangpi) Cold Noodles - Satisfying Food You'll Ever Eat In Summer | Cold Noodles With Sesame Sauce #mealtimetogether

Springy cold noodles seasoned with a tangy, spicy, savory sauce, Liangpi (Chinese Cold Skin noodles) is one of the most popular street foods in China. It is a specialty dish originating from the cuisine of Shaanxi Province, but has now spread to many other places in China. Although Liangpi is served cold, they are served in every season, including winter.

The meaning of the name when translated is cold skin, referring to the chewy, thick, and translucent texture and appearance of the noodles, while their genesis, according to a folk tale, happened during the Qing Dynasty.

Today we are gonna to make Chinese Cold Noodles With Sesame Sauce, which will be the most satisfying food you'll ever eat in summer!

🧑🏻‍🍳 Ingredients For Making The Noodles (Serve 4-6 people):
1000 g All-purpose Flour
10 g Salt
500 ml Water
Enough Water to wash the dough
Cooking Oil to brush the pan

🧑🏻‍🍳 Ingredients For The Homemade Hot Chili Oil:
3 tbsp Dried Red Pepper Flakes
1 tbsp Sesame Seeds
2 tsp Salt
10 g Bay Leaves
15 g Star Anises
1 tbsp Zanthoxylumn

🧑🏻‍🍳 Ingredients For The Garlic Water:
5 Garlic Cloves
1 tsp Salt
1/2 cup Water

🧑🏻‍🍳 Ingredients For Making 1 Portion Noodle:
2 cups Cold Skin Noodles
2 tbsp Garlic Water
2 tbsp Chinese Black Vinegar
1 tbsp Soy Sauce
1 tbsp Sesame Oil
1 tbsp Sesame Paste

🌟 STEPS:
0:10 1. Make a flour dough
0:22 2. Make chili oil
0:55 3. Rinse dough to separate starch from gluten
1:53 4. Steam starch paste into noodle skin
3:00 5. Steam gluten
3:28 6. Make garlic water
3:38 7. Make one portion Chinese cold skin noodles

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