WASHINGTON D.C.- Congressman Mike Lawler (R, NY-17) has introduced legislation that would restrict the use of certain synthetic food dyes in products purchased by the federal government.
The bill, called the Dye Free Procurement Act, would prohibit federal agencies from buying food products that contain specific color additives, including Red No. 40, Yellow No. 5 and Yellow No. 6, as well as several other synthetic dyes approved for use by the Food and Drug Administration. In addition to banning those additives in federal contracts, the legislation would give preference to food products that contain no artificial colorings.
Lawler said the measure is intended to push the federal government to set an example when it comes to food standards.
“The federal government should lead by example when it comes to food safety and public health,” Lawler said in a statement. “By prohibiting these additives in federal contracts and prioritizing dye-free options, we’re protecting American families and setting a higher standard for food consumption.”
Synthetic food dyes are commonly used to enhance the appearance of processed foods and are currently permitted by federal regulators. While the FDA has said approved dyes are safe when used as directed, some consumer advocacy groups and researchers have raised concerns about potential links to behavioral issues in children and other health effects, prompting calls for stricter oversight or labeling requirements.
Industry groups have argued that existing regulations are sufficient and that removing approved additives could increase costs for food producers and government agencies without clear evidence of harm and that potential bans could limit food options or complicate supply chains.
If enacted, the legislation would apply only to food purchased through federal contracts and would not directly affect products sold in grocery stores or restaurants.
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