We Replaced Jisung… Meet the New 3rd Musketeer | A Day Off in Vegas with Shen Yun Dancers

Hey, welcome back, we're the... Three Musketeers! Hey, Jisung! Hey, Jeffrey! Alright, anyways, Jisung is on his own adventure today, but today we're in Las Vegas, and we have two days off after a week of performing, so we're gonna go around today and show you what Las Vegas is like and what we're gonna do here. Alright, this is our newest third member of Three Musketeers. It's too much pressure. You're not a musketeer yet, it's just a, you know, like a test. What if I don't want to join the test? Yeah! Next! Well, we're just hanging out together, so... You're with us anyways, alright? So right now, we're at the canal at the Venetian, the canal shop. It's very famous, and you need to check it out. It's all very high-end stores, and there's a lot of things you can do here. You walk along the canal, and these are the gondolas, and they pass under the bridge and everything. Are we gonna take a gondola? Probably not, but we're gonna walk along here and check out some shops and also probably look for some lunch, so let's go! Today, we're at this place called Miznan. It's Mediterranean food. So we got some pitas, and we got a world-famous cauliflower. We're gonna check that out. Let's go! It's actually just a roasted cauliflower. I gotta open the sauces first. This one's the chili pepper, you said, or... Oh, wow. So these chili peppers right here are going into the sauce. I'll try the tahini one. It's really good with the tahini sauce. It's a little bit creamy. Cauliflower has a very good texture. It's almost like succulent on the inside, but outside, it's a little bit crispy. It's roasted, you see that? And then it's lightly salted. I'm enjoying it. Very, very good. I can see why it's world-famous. This is a fish and chips. It has potatoes and grilled fish in it, and a pita. Very interesting, but I wanna get something different. Take a bite. The guy actually recommended it. I got it. I usually like my fish fried. This one's just grilled, so it's just okay. Very healthy, though. I'm gonna try out this now. This is the steak pita. It's the most famous one here. The number one most ordered item. The beef is really juicy, really flavorful. It has a lot of fattiness. There's pickles. Cuts away from the fattiness. Adds acidity. Tomatoes, peppers. It's like a cream sauce. I would say it's like a 9 out of 10. It's legit. I wanna try some. The beef is almost like a hot pot beef. Like the thinly sliced ones with the fatty beef. It's like Philly cheesesteak protein, but with pickles. Tastes pretty healthy too, and the sauce is really good. Really good. Behind us is the sphere right now. We're just walking around after our meal, digesting a little bit. The next thing on our agenda after the sphere thing is we're gonna eat some more. Guys, there's actually LEDs all over that sphere. That's why you can see things on it. It's like a huge screen. Biggest one in the world. We need more LEDs. I was just talking about eating, and Sam is giving us the facts. There's a facts for that, okay? Look at that. Hey, third musketeer, come in for a sec. That's tremendous deep pool, man. Fantastic. All right, let's go. Jisung, what are you doing right now? Take some pictures for us, please. All right, we're at the shops at the Wynn right now, and it's really, really fancy. We just checked out some Rolexes for Sam Poo. So right now, these are very high-end stores, but we're a little bit tired, so we're gonna go check out a cafe at a mall across the street. Let's go. It's a very special cafe. Wait for it. The line starts here because usually there's a line. My idea of going to Hello Kitty Cafe got vetoed. Nobody wants to go. It's a very special cafe. Wait, wait for it. We're gonna go try some blue bottle coffee and see how it is. Let's go. It's very popular recently. In Asia, especially in Japan. And then I think five years ago, I tried blue bottle coffee in Japan, and it's really good. So he's gonna buy one now. They roast their own beans here. They have a cherry blossom latte. They have their own beans, which is really nice. And they have some products. It's great. Sam Poo, you should try it, Sam Poo. It's more dark roast than I'm used to. When it's darker roast, it's more of a burnt kind of taste, which I don't like. Some people like that. Maybe Jeffrey likes that. I like a little bit more sour, sweet. You know why Sam Poo doesn't like dark roast coffee? Because he gets roasted every day. Guys, Sam Poo does not get roasted every day. I don't know who would roast Sam Poo. We love Sam Poo. Everyone has their own preference. So it's okay. You can have your own preference. Don't worry about it, man. But you know what? They had really nice service at blue bottle coffee. They gave me a free sample before I even tried it. So it's worth a try. Right now, we're at Gordon Ramsay Steak. We're gonna go try out some Beef Wellington. This is Jeffrey's recommendation. So we gotta try it. Let's go. They love like these sky painted on the ceiling. They love the steam. All right, time to head into the restaurant. Let's check it out. Right now, we just got seated and Sam Poo has a fancy gimbal that follows us. So it's our first time using it. Hey, what's up? We got like a $100 for a special menu. We're mainly here for the Beef Wellington, but they have some Wagyu skirt steak as well, which we might try. We'll see. We'll wait for the food to come out. Okay, this is the upstairs section. It's a lot quieter and more private. Right there is where we're sitting. As you can see, that's Jeffrey's son. The thing I don't like about this restaurant is it's so red. Everything's so red here. I guess it's because it represents the steak, but it's raw. Upstairs is actually a little bit better. It's more elegant. This area is actually pretty cool. Thank you. This is the British Ale Onion Soup. We almost thought it was a French Onion Soup, but it is a British version. This is actually cheese. It's a black cheddar cheese. Try it out. It's a red, white, gray, short ribs inside. This is the American Wagyu rib cap. It's one of their best cuts here. What stands out the most? I think the beef flavor because this is a part of the ribeye, but it's like the most tender part. So this is actually a really excellent cut. Guys, this is my first time ever trying Beef Wellington, so I'm actually very excited. I've seen a lot of videos on this. I got a bite of everything. A little bit of everything. You got the puff pastries on the outside, the mushroom here, and the fillet is very, very tender. It's perfectly cooked. This is delicious. Definitely worth trying. This is the ice cream. Brown butter ice cream. Thank you. There are three components to this cake. One is a sweet pudding date cake. One is a brown sugar toffee, the sauce on top. And this brown butter is ice cream. So we're gonna put some of this ice cream, like a block of butter, and we're gonna put on top of this hot cake. So it's a mix between hot and cold, okay? And we're gonna take a big bite. Let's go for it. Oh. I'm in trouble. Oh my goodness. Let's go. I think this is one of the best desserts I've ever had, bro. This is really good. It's sweet, but it's actually not too sweet for me. It's the biggest compliment for a dessert for an Asian. Not too sweet. This actually won the award for like best dessert in Vegas, I think. Like two years in a row. So this is very good, very enjoyable. It's actually just like perfect. Sam, let's dig in and eat and enjoy our dessert. Grandma's recipe. All right guys, here's the situation. Our third musketeer, Jeffrey had to use the bathroom urgently. Now we're almost late to David Copperfield. We better hurry. Was that true? No, we still have 17 minutes. It's fine. We have to be there early. So everybody follow. Yo, there's like roller coasters over there and everything. I guess it's basically like you're on the internet and there are ads everywhere. But in real life, that's... Wow, wow, wow. Yo, I stopped the music. We're on our way to David Copperfield right now. We're almost late. So let's make it. Let's hustle. Every time we gotta get it. Crunch time, crunch time. Let's go. Oh, Statue of Liberty. We're in New York. Welcome to New York, everybody. Right now, we're at David Copperfield's theater. And there's no recording or anything, but we're just gonna enjoy the performance and see you guys after. What do you think? I think I saw some things that I've never seen in my life. I thought that was really cool. That was kind of... It was definitely worth seeing for me. I enjoyed it a lot. I went into it thinking, okay, I'm gonna see how he did that trick. Maybe it had something under the thing, but it's amazing. You can't tell how he did it at all. Magic, everybody. Magic. That was a good show. Recommend checking out, actually. In Chinese, we call him a 老演員. So he's a very seasoned artist. Great performer. Loved it. Alright, guys. Bye, everyone. Thank you for watching the episode. If you want to see more of Jeffrey's son, let us know, okay? In the comments. Come back, Jisung. And if you want to see Jisung back, let us know as well. He was not with our group today, but he was also having fun on his own. I got to enjoy it. Two musketeers teach me. Oh, okay. I'm having fun. So have fun, Sam and Will. One last thing. If you want to see cool behind the scenes from this episode or other episodes, join our Three Musketeers membership. Alright, that's it for this time. Like, comment, subscribe. See you guys next time. Bye-bye. See you guys next time.