A Taiwanese local brings his Croatian friend on a tasty adventure through Tamsui (Danshui), Taiwan! We try traditional street foods like agei, iron eggs, and sour plum soup, sip on some coffee by the river, and share stories about our cultures. From food reactions to fun conversations, this video is full of laughs and cultural exchange!
👣 Come along as we explore the beauty of Tamsui, one bite, and one story at a time.
👉 Have you ever tried any new food in Taiwan? Share your experiences in the comments! 🔔 Like, Subscribe & Turn on Notifications for more exciting videos!
Let’s connect Taiwan and Croatia through food and friendship!
How does the rooster in Croatia sound like?
Kukuliku.
Whoa.
This is my car.
I found what I'm looking for.
This is a Tatu T-shirt.
What does that mean?
It has a Tatu.
What's Tatu?
I'll show you.
Like this.
There's a Dantu here.
A ball.
A ball here.
And you just press it.
Very hard.
Watch out.
So this is a Dantu?
No, that's the opener.
It's used to prep.
Watch out for the water.
Here's my espresso.
You just press by the shirt?
Yeah, just press.
Just be careful of the water.
That doesn't move.
Whoa!
Voila!
Ooh la la!
So this is like a bubble gum.
Yeah, a bubble.
Look.
It's like a Coke.
and a Tantu. Where is Tantu? Here. It's at the top? Here. Oh, it's stuck right here.
You want to try it? Yes. Oh, it's like a bubble gum. Yeah. It's weird. It's weird? It's like
a carbonated bubble gum. Yes. Taiwanese version. Okay. Okay.
I think that one is male. The female one is smaller.
How's the rooster in Croatia sounds like?
How does a Taiwanese rooster sound?
How does it taste like? Good. A crisp with a fish taste and a little bit spicy.
So this is called Ake. Ake, I think it's using tofu with meat. It's something very
very local, only in Tamsui. How is it? It's good. It's good? It's very different than I thought. Much
more than I thought. Than you thought? Yeah, it's much more sour. Much more what? Sour. Sour. Okay.
This is a Apo Tie Dan. It's a famous food from, I mean, famous from here in Tamsui.
It's an egg and they boil it for a very long time and it becomes like iron.
The color looks like iron and now I'm going to taste it. The skin is very hard and chewy
and it's soft inside. It's very good. Good. Good. This is like, you pull that and the
the balls and release and you will just go over there and different ones have different points
and you will get like, at the end you will see like how many points you can get
and you can get the prize from from there. It's weird.
It's weird that they don't give you water with your coffee. Yeah, that's uh, you probably can ask water. I know but
I mean, I have this. What do you think about the, you're eating ice cream, what do you think about
This one is... The espresso made in Taiwan, not Taiwanese espresso. Yeah, this one is not so good.
Not very good. Very sour. Very sour? It's probably the beans or how they make it.
What do you think about the Taiwanese Alishan coffee? It's very good. It's a little bit weaker
than usually what I'm used to but it has a very interesting taste, very specific taste.
I don't know how to describe it.
Like almost like a, like a lemony taste. I don't know. It's very nice.
