The Food Bachelor [Final Cookout - Part 1] prt 3/3

Here's a quick reminder of what the bachelors have at stake. $10,000 worth of prizes, as well as a chance to host their own television show. Hello, Edmund. How did it go? Yeah. Yeah? Yeah? Enjoyed it? Yes, I did. You had the experience? That's right. I see no casualties. No casualties at all. The only one. Ladylike, all. Elegant man. Did you imagine you were on a beach in Jamaica? It looks like he's tanning. I hope I didn't forget anything this time. No? No. You don't think so? Beautiful. Quite fast, actually. It wasn't as difficult as I thought. Yeah, you did it pretty well on that. Good. Hello. Hello, Paul. It looked like you were struggling with this guy for a long time. It looked like you were fighting with him. Yeah, for the first bit, I couldn't get the top off. You couldn't get that top off? No. So you were struggling for a long time. And then I went on the back, and I, you know, did it that way, and then I got the top off. So, I got there eventually. Which is okay. Thank you. Survival of the plain. Survival of the plain fresh. You enjoyed it? I enjoyed it, I loved it. Yeah, I loved it. Never went near a crab before. This is the first time. No. I'm serious. Good job. Thank you so much. I'll tell you what, he just turned a lot of people into vegetarians today. It was a heck of an experience, I'll tell you that. It changes the perspective when all of a sudden you've got to kill the animal itself. Yeah, it does. It really does. You're like a real ****. You really do. But then you know what you've got to do. You've got to respect it, and you've got to give it the best. If you killed it, it better be cooked. You've got to cook it right, yeah. You've got to cook it right. It better have been worth it for the poor crab. I hope so. It's a dying thing. I know. Hey, guys. At the end of the day, we're all, you know, first-time cooks in a lot of ways, and, you know, I think it's camaraderie, you know, and it kind of boosts your spirits up when you mess up, when you go, oh, I shouldn't have done that. Instead of getting down on yourself, you know, you guys can feed off each other and make it more of a positive experience. Black pepper crab is one of my favorite dishes, and cooking it now, I know how to do it, so I'm definitely going to be cooking it at home with family and friends. I found Bobby's a little sweet, but it was sweet, but you still had that pepper taste. Terrence was quite good. I thought they were all very good. I think the recipe's very good, so it wasn't far off. I found it all pretty good, actually. Next week, on the final episode of The Food Bachelor, the boys team up for a very special menu. This is what you don't see on screen all the time. This is why I like the microwave desserts. You know, you make the crust, you pour it in, five minutes, it's done. Easy. Which one of our boys will be the Food Bachelor? The winner is...