The Chicken Recipe Everyone Is Making Right Now
Is the viral Chicken au Poivre really worth the hype? Today I’m making crispy, juicy chicken finished with a rich cognac peppercorn cream sauce—and showing you exactly why this French-inspired recipe is everywhere.
Chicken au poivre takes the bold peppercorn flavor and creamy pan sauce of the classic steakhouse dish and pairs it with golden, bone-in chicken. A 24-hour dry brine, hard sear and rich sauce made with cognac or sherry, chicken stock, heavy cream and Dijon deliver crispy skin, juicy meat and serious restaurant flavor at home.
Serve it over seasoned rice, mashed potatoes, egg noodles or crusty bread so none of that peppercorn cream sauce goes to waste.
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Video Summary
AI GeneratedThis video provides a comprehensive guide to making Chicken au Poivre, a viral French-inspired dish. The creator focuses on budget-friendly ingredients, specifically using chicken leg quarters, and emphasizes techniques like dry brining and using fresh, coarsely cracked peppercorns to achieve a professional steakhouse-quality result at home.