The Best Ever Ham, Eggs, Double Fried Chips and Garden Peas! 🥩❤️🥔😁💕❤️

Cuisine of the 18th and 19th century
41 followers
Look at that Taylor Cooks, look at this, look at this, fabulous, and, and, and potatoes, and
eggs, oofs, oofs, eggs, and, uh, hang on, hang on, pineapple! What could possibly go wrong? Pure music!
So let's have a quick look at what we're doing. Let's get these out of the way first of all.
There's our pineapples, these are our garden piece, which we're going to have
with it later, potatoes, which I need to cut into chips, but what I really want to do is to get this
cooking. So this is an unsmoked gammon joint, it's just to cut these into, into slices, like this.
So there it is, there's our gammon, we're going to get that cooking straight away.
Brilliant, I'm going to put a bit of salt on that, and we're going to put that straight into, uh,
so our gammon is now cooking, well it's just gone into the, uh, into the air fryer,
and let's get some of these chips, uh, underway. So, double fried chips in lard,
and we're going to cut them about, can you see that, about half an inch thick.
Chips in for the first part of the frying.
Okay, these are ready for our second fry, leave them to drain,
put it onto full, get a bit of salt on straight away, nice and crisp.
