Red Rum Sangria: The Perfect Fall Cocktail
Red wine, rum, and citrus come together in this fall-ready sangria that balances richness and brightness. Notes of orange and spice make it a light and refreshing cocktail perfect for autumn entertaining.
What you need:
4 oz (120 ml) Mouton Cadet Bordeaux Red
1 oz (30 ml) Captain Morgan Gold Rum
½ oz (15 ml) Meaghers Triple Sec
1 oz (30 ml) cranberry juice
¾ oz (22.5 ml) fresh orange juice
¼ oz (7.5 ml) fresh lemon juice
1 slice orange, for garnish
In a wineglass filled with ice, combine red wine, rum, triple sec, cranberry juice, orange juice and lemon juice. Stir gently for 10 seconds to chill and incorporate. Garnish with orange slice, add a straw and serve.
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Video Summary
AI GeneratedJory demonstrates how to create a high-quality Red Rum Sangria using intentional ingredients rather than random leftovers. By combining fresh citrus, cranberry juice, rum, triple sec, and a quality Bordeaux wine, this recipe elevates the traditional sangria into a sophisticated cocktail perfect for dinner parties.