Only 1 Zucchini And 2 Eggs: The Fastest Dinner I'Ve Ever Made!

Today, I’m sharing a simple, healthy zucchini recipe: zucchini cooked in a waffle maker, shaped like donuts or mini cakes! 🥒✨ It’s a versatile recipe that’s easy to customize—you can make mini cakes, fritters, or even waffles depending on the mold you use. We swap regular flour for oats, making the dish lighter, healthier, and perfect for clean eating. The cakes feature a tender interior and a golden, crispy exterior, while cheese and scallions add rich, savory flavor. This quick and easy recipe is ideal for breakfast, a snack, or a simple dinner. It’s incredibly easy to make, resulting in a delicious, nutritious treat the whole family will love! 😍

📌 Ingredients:

1 zucchini
Salt
3–4 tbsp oats
100g cheese
Green onions
2 eggs
Black pepper
Olive oil

Sauce:
2 tbsp Greek yogurt
1 tbsp mayonnaise
1 pickle
1 clove garlic
Parsley and dill

👩‍🍳 Instructions:
Grate the zucchini, add salt, let it sit for 10 minutes, then squeeze out the excess liquid. Grind the oats into a powder. Mix the zucchini with eggs, cheese, herbs, oats, and seasonings. Transfer the mixture to a piping bag (or a plastic bag), snip off a corner, and pipe it into a greased waffle maker. Cook for 7 minutes.

Mix all the sauce ingredients together and serve immediately!

#food