My simple and ordinary Oslo life

I make grilled cheese sandwiches for lunch and Mochi claims her cheese taxes....A grey day in central Oslo by the opera building, I buy another puzzle (I seem to have been bitten by the puzzle bug!) I try to redeem myself from last week's cake disaster by giving the carrot cake another go! We go to see the British singer Mica Millar, Mochi has fun with her doggy friendly soap bubbles.


CARROT CAKE WITH CHOCOLATE

3 eggs
2,5 dl cooking oil or olive oil
350 grams sugar
2 teaspoons vanilla sugar
2 teaspoons cinnamon
1/2 teaspoon grated nutmeg
1/2 tablespoon baking soda
1/2 ttablespoon baking powder
350 grams flour
100 grams chocolate, chopped (I use dark chocolate, but you can use any kind)
400 grams grated carrot
1 grated tart apple (for example Granny May)

CHEESE FROSTING
100 grams butter
250 grams icing sugar
200 grams cream cheese

1) Mix egg, oil and sugar
2) Add the flour + the other dry ingredients
3) Add the grated carrots and apple
4) Mix well
5) Cook at 180 Celsius in a preheated oven for about 1 hour

Put the frosting on after the cake has cooled down