Making The World’s Best Chicken Parmesan Recipe + It is NOT What You Think

Chicken Parmesan is a time-honored classic, and my version SPITS in the face of tradition.

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Ingredients:

Tomato Sauce:
1 TBL olive oil
4 cloves garlic, minced
½ tsp red pepper flake
1 ½ TBL tomato paste
1 32 ounce can tomatoes, San Marzano preferred
Pinch of oregano
Salt+pepper, to taste

Chicken cutlets:
4 chicken thighs, pounded thin
Salt+pepper, as needed
¾ cups flour
2 eggs
1 TBL olive oil
Panko bread crumbs, as needed

Bechamel:
2 TBL butter
1 ½ TBL flour
¾ cups milk
1 garlic clove, grated
Salt+pepper to taste

The Rest:
Parmesan cheese, grated
Mozzarella cheese, grated