Loaded Baked Potato Focaccia - Edition 20743-1

Loaded baked potato focaccia. I've got some focaccia dough and all focaccia dough is is pizza dough that's been fermented for a couple extra days to get it nice and airy and get those bubbles in there that you want in a traditional focaccia. Got some whole potatoes here. Fill them with your traditional loaded baked potato ingredients. Press them into the focaccia dough with some garlic oil on the bottom of the pan to get some extra flavor. And at the end, after it's all baked off hit it with some sour cream and some