Lẩu cua biển Cà Mau | Ăn Vặt Miền Tây

Let's go! We usually go to the beach, but it's raining today. It's the rainy season, so it usually rains in the afternoon. It's sunny and rainy, right? What do you want to eat in the cold weather? In the cold weather, I want to eat hot dishes such as porridge or hot pot. It will be more reasonable to eat. So let's eat hot pot. But today we go to Ca Mau, but we have one dish that we haven't eaten yet. I've been thinking about it for a while. It's crab. That's right. Crab in Ca Mau is very famous. Now I feel a little hungry. Let's go to eat hot pot. Let's go to eat crab hot pot. OK. Travelers who love and love the taste of Crab in Ca Mau certainly can't miss the Cua Thu Thiet restaurant in Ward 5, Ca Mau City. With the fresh, salty ingredients of Crab in Ca Mau and the warmth of the earth, the dishes made from Crab in this place have conquered countless customers. I heard that your restaurant is very famous and sells delicious crabs. Of course, I really want to eat crab when I come here. But I don't know which crab is the best for hot pot. First of all, I would like to thank Mr. Ha for recommending this restaurant. I would like to introduce some types of crabs. In general, all types of crabs are delicious in hot pot. Let me introduce some types of crabs to Mr. Ha. Mr. Ha will guide Mr. Ha to choose a delicious crab to eat in the hot pot. OK. Thank you. Today I will introduce to Mr. Ha and Mr. Khanh Linh the types of crabs in the restaurant. First, this is called Cua Gach Son. Cua Gach Son? Yes, it has a black and yellow color. Cua Gach Son is like that? This is a female crab with eggs inside. Cua Gach Son? You can see the eggs inside. You press it here? Yes, you press it. You can see the eggs inside. There is another type of crab. This is a type of crab with meat. Crab with meat? It has a fin. It has a fin? It has a fin. Is it a male crab? It's a male crab. If you want to know if a crab is delicious, you have to press it hard. This is an experience. You have to press it hard. Then the crab will be delicious. If you press it hard, the crab will be... It will be thin. It will be thin and not clean. You can also check if the crab is salty. It has to be salty. Yes, it has to be salty. There is another type of crab. It's very special. Khanh Linh and Son Ha will introduce it to you. It's called Cua Yen Vuong. It's not like a female crab. It's a male crab without eggs. It's very delicious. The meat is fragrant and the crab is very fatty. We've heard a lot of types of crabs. It's so appealing. I've seen many types of crabs. Do you want to eat them all? Do you have your own special crab? Each type of crab has its own special dish. But each type of crab has its own special dish. It suits each type of crab. It makes the taste better. Please bring us a special crab hotpot. That's right. I'd like to introduce a special crab hotpot. It includes crab and special vegetables. I'd like to invite Son Ha and Khanh Linh to try it. Thank you so much. Do you know what this is? It's Bồn Bồn. I've known it for a long time. I like to eat it. It's a very special type of tree in this area. It's Bồn Bồn in Cà Mau. I'd like to eat it with the hotpot. It's good to eat it raw. Many people like to eat it raw. Let's see how it tastes with the hotpot. Cà Mau's Crab Hotpot is a fusion of many flavors. The sour taste of tamarind, the aroma of tomato, the spicy taste of satay, onion and chili, and the sweet taste of crab meat. Each piece of crab is firm and chewy. It's so delicious. This is the most delicious and aromatic dish among the special dishes from Cà Mau. Of course, Cà Mau's Crab Hotpot must have Bồn Bồn. It's a western-style dish. It's sweet and delicious. I've eaten Bồn Bồn with cucumber and garlic. I haven't eaten Bồn Bồn with hotpot. Have you eaten it? Yes. I often eat Bồn Bồn with hotpot. It's good to eat it with Crab Hotpot. It's good. I've eaten it in Cà Mau. I ate it right on the spot. Let's put the crab aside. Let's eat it with vermicelli first. Bồn Bồn is crunchy. We've just eaten hotpot with vermicelli and vegetables. The crab is cold now. Let's try the crab. Let's try Cà Mau's Crab this time. Let's see how good it is. I know that Cà Mau's Crab is firmer than other places because the amount of salt in Cà Mau's water is saltier than other places. It's so delicious. The saltier the crab is, the firmer the meat is. It's so delicious. Yes. I think the broth is sweet and light. The broth is important. Especially, it's absorbed into the crab meat. It's delicious. The broth is special. Secondly, it's Bồn Bồn. Thirdly, the meat is absorbed into the broth. Yes. Bồn Bồn is cooked but still crunchy. Yes. It goes well with this hotpot. Yes. In general, it's delicious. It's so good. Cà Mau's Crab is a legend, isn't it? We've been to many specialties in Cà Mau. Do you like the dishes I've introduced to you? In general, I like them very much. Thank you, Khanh Linh, for taking me to many places in Cà Mau. Thank you, Western Food Show, for giving me a special experience... to enjoy the specialties of Cà Mau. Especially, the crab. I wish you all peace, joy and happiness. Khanh Linh and Sơn Hạ's Western Food Show in Cà Mau has come to an end. However, the specialties of the Western Region will continue in the future. Don't forget to watch it. Thank you, Nước Móng Quốc Hải, for accompanying Western Food Show. And now, Khanh Linh, Sơn Hạ. Goodbye and see you again.