Identifying a Variety of Cheeses! | MasterChef Australia | MasterChef World

So it's a cheese challenge and I love to eat cheese, it's it's awesome and who doesn't like cheese This is how round one is gonna work take it in turns you're gonna walk up You're gonna touch the cheese smell the cheese cut the cheese taste the cheese and then Identify the cheese correctly looking at the cheeses. I know what blue cheese looks like I know a Swiss cheese looks like but I'm gonna have to be a little bit more specific. I Am trying to count up how many of those I actually will know and it's not many You can taste as many of these cheeses you like before you have to name one I Am in hell I buy cheese for my husband I might try one now and then but this is definitely Not my ideal challenge get the cheese, right? You're still in this mini challenge. You're still in with a chance of cooking off. There's a top chef for that pin Get it wrong Thank you God, I think I'm best suited for this challenge. I mean Rachel doesn't even like cheese. I'm feeling pretty good actually it is a sudden knockout Just one word of warning Think before you pick not everything is as it seems right Time to work out who's gonna go first The knife pull who's gonna come up first Brent Brent you'll be going first Rachel third Fantastic. So Brent you'll be going first Renee you'll be going second Rachel. You'll be going third It's time to name that cheese Brent you ready? Yeah, let's do it What do you know Brent what do you know you always second-guess when you up here always My first pick is the bocconcini the baby mozzarella ball I think every person here knows what bocconcini is and I want to get it off there. So no one else can pick it What is it bocconcini? You're absolutely right. Well done Renee you're next. I know that's the one you guys don't think is what it seems. I think I pick up parmesan because I know what it is. And I think it's gonna be quite a simple answer Right. What do you got parmesan? Hmm You're absolutely right No Rachel The first one I choose is better. Right. What do you got? I have better You're absolutely right Greek better Brent you back up man My second pick is ricotta I see it in the deli every time I go to the supermarket So I know exactly what it is, and I'm happy to get that off the bench as well. What do you got? I have ricotta Yes, you do well done Feeling pretty good. I've knocked out the two easiest cheeses and the girls have picked their first So I don't know how much more they'll know back up Renee Before I choose my next cheese I have a nibble of a few of the other cheeses just to make sure in my mind that I know What I'm gonna choose after this one My second pick is the Swiss cheese And I choose that because it's something that I eat quite regularly and it's something I buy for the kids I think it's Swiss cheese more information, please I'm thinking really Has she made a mistake? When the judges tell me I have to give them more information. That's when I know I've Got myself in a bit of a pickle like Gru. Yeah And I say Gru yeah because I know that's a type of Swiss cheese. Renee You're incorrect Cheese back down then head upstairs Immunity not today for you. I'm really upset. I'm actually having to hold back tears That is something I've been looking forward to for a long time is going into immunity and as I walk up to the gantry I'm actually gritting my teeth. I'm really humiliated by the fact that I didn't know it All right comes down to you two Brent Rachel You go shopping for cheese with your husband I Buy him Cheeses for him to taste. My second pick is the big block down the side Salty, I taste it feel the saltiness little cracks in my mouth Brent how many of these do you think you know? I think I know about three Possibly four more Wow Rachel what about you the one Brenton knows about three or four Okay, mate. I know one All right. What do you got Rachel? My daughter's favorite a good old cheddar Absolutely, right. Well done All right, Brent your turn man Alrighty, you should be right, you know four of them. I love eating soft cheese, it's it's probably my favorite cheese to wait and I'm in two minds is a breeze a camembert is a breeze a camembert Is a breeze a camembert? He's a brave boy Just so you know when the four of us Named the cheeses the cheese that you're carrying there two of us named it one type two of us named it another type That's my worry. I love to eat it. So I'm just gonna hope that I'm right. What is it? Camembert I'm feeling pretty confident. I mean, it's pretty firm and it's got the shape of camembert Distinguishing the taste is almost impossible for an amateur, but I'm just going with my gut and I'm hoping that I'm right Brent you pick one of the hardest ones Matt and I we said that cheese was Camembert and we were absolutely It's actually King Island dairy-free. That's okay Why didn't you just pick a cheese that you know what it is? I mean, I know two or three more cheeses on the board. Why wouldn't I just do that a Wasted opportunity Rachel you're going into the second round Gosh He knew three or four and he's got it mixed up and now I'm cooking Yeah, what a pleasure it is to give this to you It really suits you and I can't wait To see you cooking it. You go girl. Okay, well done