Identify Plants on site 19
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When we made the soup last time, we used this kind of vegetable.
Because it's also a green vegetable.
You said you can make pickles.
How do you make them?
Actually, I'm not good at it.
Making pickles is just my idea.
But you can peel the stem of the chrysanthemum.
The chrysanthemum is actually quite delicious.
It has a scent of chrysanthemum.
You can tear off the skin of the chrysanthemum.
You can taste it.
You can tear off the skin of the chrysanthemum.
You can taste it.
It's actually delicious.
Really?
You can taste it.
Is it sweet?
It's sweet.
But it also has the scent of chrysanthemum.
You can taste it.
Thank you.
It's delicious.
It has a scent of chrysanthemum.
I just ate chrysanthemum dumplings.
It really has a scent of chrysanthemum.
And it's too troublesome to make it with the chrysanthemum stem.
So we gave up.
It's really delicious to make dumplings with this.
It's delicious to make cold dishes.
You need to peel it off.
You can't do it.
People are born to do it.
It tastes good.
But it's a pity that it's troublesome to make.
You can just blanch it.
It's delicious.