Identify Plants on site 18

Let me do it first. Just now, Mr. Feng mentioned that we use it to cook. Why do we bring these herbs to everyone? And it has practical value. It's also fun for everyone to pick it up at will. Like this one, it can improve lung capacity in spring. In fact, it is very good. It improves the qi of the human body, which is immunity. Now, let's move on. Just now, Mr. Feng mentioned how to identify it. Look at its leaves, flowers, and stem. In fact, it's like the tender leaves of a jasmine flower. It can also be used as a salad. You don't need a lot of seasoning. Because its flavor is very strong. The five flavors of Huixiang are all very strong. Its flavor is also very strong. It has a fishy smell. It has a sweet taste. And for this one, it is a top-notch medicine in our medicine. This is how it is made into a medicine. One is direct, like the one we use now. It's called direct sun-dry. It's sun-dry. It's the one we often use now. There is another one. It is made with honey. Of course, honey-made jasmine flowers, if you have chronic pneumonia, honey-made jasmine flowers are very good. Some people use it to make jasmine smoke. In the past, there was a certain type of bamboo. There was no such thing in the past. He slowly burned the jasmine flowers. The smoke came out. Let people with chronic cough breathe. Sometimes it can be cured. How do you burn the jasmine? You burn it slowly. How do you burn it? You put it in a container. The smoke comes out. When it comes out, it goes into the lungs. Ancient people were very smart. It's like now. But it's not acute. And it's not just good for the digestive tract. It's not just good for the lungs. And it can drive people out. When you're hot, all the bad things in the human body can go down. Why is it called jasmine smoke? He made it into smoke. This is an ancient technique. Is it the kind of smoke you smoke? It's not jasmine smoke. It's kind of smoke. You can imagine how to make it. How do you make jasmine smoke? Burn it or steam it? It's not jasmine smoke. He made it into smoke. Do you burn it? Yes, you burn it here. The smoke comes out like this. It's like a candle. You have to dry it first, right? Yes. Then light it. It's like a candle. It has smoke. Then pour the smoke out. And then you wash it here. Oh, that's interesting. It's like a slow-acting pneumonia. It's that kind of asthma. There are also some slow-acting bronchitis. These are all good effects. They are all good in ancient records. We can try it next time. Operate it once. How do you make it? He made it into a painkiller. For example, if you make it into a secret recipe, you soak a few, you usually soak a little. It's very good. You can drink it all year round. Is it a fresh secret recipe? Fresh secret. Then you put it in. No, the flowers are fresh. Yes, the flowers are fresh. Then you pick the flowers. Yes, you have to pick the flowers. It's like this. Honey. Is it pickled? It's pickled. It's made from those nine types of things. There are all kinds of ways to eat it. If you put honey in it, it's more fun. Everyone can use it from children to old people. It tastes good. And it's like a food. It's a tea. I'll make you a tea later. It's very simple. I use green tea. I use white tea.