Harvest Moon Punch - Make This Bountiful Fall Party Drink!
Today we're making the Harvest Moon Punch! This drink is great for your upcoming fall party. It's an original of mine based on a classic punch build. Black tea adds volume, and cuts down on the ABV (the drink is very sessionable). This is a half batch, but the recipe is scalable. So if you plan on serving a larger group and want to fill a punch bowl, just double the recipe! Cheers!
TIME STAMPS
Intro: 0:00
Punches: 0:56
The Booze: 1:36
The Recipe: 3:19
Sips & Sign Off: 5:51
THE HARVEST MOON PUNCH RECIPE (1/2 batch) 3:19
12 oz. (360 ml) Appleton Estate 12 year Rum
9 oz. (270 ml) Laird’s BIB Straight Apple Brandy
6 oz. (180 ml) Rothman & Winter Orchard Pear Liqueur
3 oz. (90 ml) St. Elizabeth Allspice Dram
6 oz. (180 ml) rich Demerara syrup (2:1 sugar:water)
9 oz. (270 ml) fresh lemon juice
24 oz. (720 ml) black tea (chilled)
Grated nutmeg for garnish
Video Summary
AI GeneratedAnders shares a recipe for the \"Harvest Moon Punch,\" a scalable, sessionable autumn cocktail designed for parties. Combining traditional punch elements with seasonal orchard flavors, the drink is versatile enough to be served either chilled or warmed, making it ideal for fall gatherings and costume parties.