Foreign cuisines and Phu Quoc spices | VTV WORLD
Italian chef Tobia Antonio impressed us with recipes inspired by the flavors of #PhuQuoc spices, including pepper, fish sauce and rose myrtle berries.
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Được tạo bởi AIThis video highlights a traditional craft of making \"dò\" (a type of Vietnamese sausage) that has been passed down for 30 years. It discusses the evolution of production efficiency, the versatility of the product in daily meals, and the economic impact on the local community, where over 150 households earn a stable monthly income through this craft.