Made by a soldier!? American style meat bomb double cheese Sandwich in Korea! / Korean Street Food

Give me one more. This is beef oil. I use beef oil for the flavor when I stir-fry onions. This is the front leg of the beef. This is the part called the forearm, the center of the neck. I'm going to stir-fry the meat and onions in the chili sauce. Stir-fry until the moisture is gone and the meat is crispy. The chili sauce is ready now. I told you what I did when I was in the military. It's really good if you sprinkle this on a sandwich as a topping.