Everything I ate at a Crisandjohnvs in Texas

Everything I ate at a Vietnamese Tex-Mex restaurant in Texas. You know when the line is long, it's gotta be good. And you guys, they had a pho cheeseburger. It had this super crispy layer of fried noodles and caramelized pho broth onions. And seriously, the patty was so juicy. And these birria tacos came with angry pho broth that added so much heat and flavor to the cheesy, crispy tacos. They even had a pho rito that is just packed with rice noodles and this super tender short rib. And then you dip it in the broth for even more flavor. And of course the tortilla is pan fried to get that perfect crispiness. And these chicken fried dumplings came with what I think was chili oil, but it was also kind of sweet. And the dumplings had a great crunch too. But the star of the show was this beef short rib angry pho. Just look at that juicy meat. You've gotta add peppers and bean sprouts. And it came with beef meatballs too that were so bouncy. And honestly, this might be the most tender short rib I've ever had. It was incredible. And I don't know how they got their fries so crispy. They're kind of like beer battered fries with like fish and chips, but even crispier. And finally, I tried this tamarind peach water that was really sweet, but also super refreshing. And this fresh made horchata blew me away. So creamy and cinnamony. And that's all for today.