DAAL KADHI PAKORA RECIPE _ SIMPLE AND EASIEST WAY _ BY MASTERFUL MEALS

Asalam-o-Alaikum friends, how are you? I hope you all are doing well. Be happy in your homes. Friends, I would like to welcome all the new friends who have joined us in this video. I would like to thank my old friends who have been with us in our three videos. They have liked, subscribed and shared my channel. They have also given me comments, which has motivated me a lot. Friends, I would like to request all the new and old friends to subscribe to my channel, like and share. Friends, today I have brought for you dal ki kadhi. You have eaten a lot of kadhi and always eat it. But today I will make dal ki kadhi with fritters. So let's go to our recipe. For kadhi, I have taken 1.5 cups of chana dal. We will make kadhi with this dal and also make fritters with it. Two hours ago, I washed the dal and soaked it well. Now I will grind it and make a fine paste. So that our kadhi is very good and fine. Apart from this, the ingredients we have with us are 1 cup chopped onion 1 tbsp ginger garlic paste 1 cup tamarind paste 1 cup yogurt 1 cup gram flour Apart from this, the spices we have with us are 1 tbsp cumin seeds 1 tsp black pepper 1 tbsp turmeric 1 tbsp red chili powder 1 tbsp coriander powder Now I will grind the dal and after that I will start making the fritters. I have grinded the dal. Look at its thickness. We will make it thin by adding water. I have kept half of it for making fritters. I will add gram flour in it. Gram flour is optional. You can add it if you want. I don't need it. I mix it a little so that the thickness looks good in the kadhi. I mix it well. After that, I will show you how to make the masala for the kadhi. I have added oil in it. I will add some fenugreek seeds with oil. When it smells a little brown, then I will add onions. It has started to smell. Now I will add onions. When the color of the onion changes a little, then I will add more spices. Look, the color of the onion has come. Now I will add ginger garlic paste and all the spices. I have added all the spices. The masala has cooked very well. I will add some water so that the spices don't burn. I will cook it a little. It has cooked a little. Now I will add the dal. Look, the masala is almost ready. Now I will add the dal. After adding the dal, you have to mix it quickly. Otherwise, it will thicken and there will be lumps in it. At the same time, I will add some hot water. You should add hot water. After adding the water, I will leave it to cook. I will cook it on a low flame for about half an hour. Let it cook on a low flame for at least half an hour. After 10-15 minutes, it will cook a little. Then I will add yogurt and tamarind to it. Look, the curry has come to a boil. It has been 10 minutes since it has been cooked on a low flame. At this stage, we will add yogurt and tamarind pulp. After cooking for 5 minutes, it became very thick. So I added a little more water to it. Along with this, we will add salt to taste. And we will leave it to cook further. I have mixed it. I will cover it. I will lower the flame so that it cooks well. Now we come to the preparation of pakoras. For this, I had saved half the dal. And we will add salt to taste, cumin seeds, turmeric and red chili powder. We will add all these things and make pakoras and keep them separately. Till our curry is ready. The more it is mixed, the softer and softer our pakoras will be. Keep it for 10 minutes. Then I will heat the oil and prepare the pakoras. Pakoras are ready. I am frying the pakoras. It's been half an hour, friends. Our curry is cooking slowly. Let me show you its thickness. It's ready. At this stage, you can taste it and add salt to taste. And now we will add the pakoras to it. I had fried it. Now we will add it here. I took some of the oil in which I fried the pakoras. We will add cumin seeds to it. Let it smell. This is about 1 teaspoon. It will smell a little. And the color will change a little. We will add a little onion to it. Let it get a little color in the pan. I have put the onion. Onion is fried. Now I will add curry leaves to it. It's cooked a little. Look at the color, it looks so good. Now I will turn off the flame. And after turning off the flame, I will serve it. Friends, our curry is ready. Now you must try this recipe. Water is coming in my mouth. You must try it. Now you must eat it and give it to your family. Do try this recipe. And once again I say to my new friends and old friends that they must subscribe to our channel and like and share it as much as possible. Please, please, please. And you must give us comments that how did you like this recipe of mine. Thank you very much.