Crunchy Roasted Chocolate Snack made with Chickpeas

Sugar-free, dairy-free, gluten-free, high-protein, low-fat, nut-free, super-crunchy, super-healthy, super-quick-and-easy chocolate snack made with frosted chickpeas but tastes so good it's addictive but don't worry it's good for you. So hit the subscribe button and let's get started. First up open a can of chickpeas. Drain, rinse, dry them and throw them on a parchment paper-lined baking sheet. Roast them in the oven at 400 Fahrenheit for about 25 minutes. Next cover them in melted dark chocolate. Sprinkle some sesame seeds on top and let them cool. Now enjoy a super-crunchy, super-healthy chocolate snack. Thanks for watching.