Crispy Coconut-Crusted Fish & Fresh Pineapple Relish

This coconut-crusted mahi-mahi with sweet pineapple Dijon sauce tastes like an island vacation dream. Made with Omaha Steak's sustainably ocean-caught mahi-mahi, this flaky breaded fish is one sweet dinner meal. Once breaded, it's cooked on the stove for a few minutes on each side and then transferred to the oven to finish up. Make the sweet pineapple Dijon sauce with a little beer and pineapple juice that's heated and then combined with the other ingredients to make a silky sweet sauce. Top this crispy fish with microgreens and cilantro and as much of that sweet pineapple Dijon sauce as you like. Serve it over cilantro lime rice and enjoy!