Công Thức Và Cách Làm Dưa Cải Muối, Cải Chua _ Anh Lee BTR tập 23

Hi, good morning everyone. I'm Lee. Welcome to Unlea PTR. Today, I would like to share with you how to make a new dish, which is pickled cabbage. Today, I would like to share with you how to make pickled cabbage. Hi everyone, today I would like to share with you how to make pickled cabbage. I have 10 kg of cabbage here. I'm going to use one as an example. I have 10 kg of cabbage here. You can use any type of cabbage. As long as it's not rotten or rotten. Secondly, you have to dry it in the sun. You have to dry it like this. You have to clean it. You have to dry it in the sun. You have to dry it like this. If you have a small tree like this, you can leave it as it is. If you have a big tree like this, you can cut it in half. It's easier to cut it in half. If you leave a big tree like this for 3-4 days, it won't turn yellow. It will turn blue. It will taste bitter. So I will cut it in half to make it faster. And then I will prepare 1 kg of sugar. You can use white or yellow sugar. 1 kg. And 700 grams of salt. It's 700 grams. Do you know why? I don't have a recipe for this. But today I will share with you a recipe. If you think it lacks sweetness or saltiness, I will tell you later. Actually, I made it by hand. I don't have a recipe. I will show you the recipe to make it easier for you to understand. And vinegar. I will use vinegar from Vạn Lợi. You can use any type of vinegar. As long as it has a sour taste. If you use homemade vinegar, it will be very sour. So I will use less vinegar. I will use 1 bottle. 1 bottle is 1 liter. The water pot is already boiled. Now I will put all the spices in. This is a 20-liter pot. 20 liters of water. You may ask why I use 20 liters of water. Is it too much? Actually, it's not too much. Because I have to pour the water into the cucumber. And I have to press the cucumber down. So that the cabbage is yellow and beautiful. If I don't press it down, the top part of the cabbage will be damaged. And the salt will not come out. Now I will put all the sugar in. According to this recipe, I think it lacks sweetness. I will season it later. I will add sugar again. I will add 1 kg of sugar first. 1 kg of sugar. 7 grams of salt. And 1 bottle of vinegar. I haven't removed the bottle yet. 1 bottle of vinegar. Now I will let it dissolve all the spices. This is usually seasoned by hand. It's easier than seasoning with a recipe. Because I will give you the recipe so that you can easily imagine. When you have the salt, you don't need the recipe. You season it with a little sweet, salty, and a little sour. When you taste it, you can feel the sweetness, saltiness, and sourness. It's convenient. I will remove the foam. Usually, I season it with white sugar. But today the boss bought the wrong sugar. Maybe he was overworked. So I season it with white sugar. I season it with white sugar. Now I will turn off the heat and season it again. This is a lack of sweetness. Now I will season it with half a kilo of sugar. Now I will add half a kilo of sugar. I usually season it by hand. I don't use a recipe. In the past, I didn't know the recipe. Now I don't season it with a recipe. I just season it by hand. I usually season it with a little sweet, salty, and a little sour. It's not too sour. Because I season it with salt. After a few days, the water will be sour. I seasoned it with salt. After 3 days, the water will be very sour. When I eat the cabbage, it's very sour. I just season it with a little sour. I usually season it with a little sweet, salty, and a little sour. Okay, I think it's the best. If you want to be sure, you can add about 100 grams of sugar. But I think this taste is okay. In summary, 20 liters of water, 1.5 kg of sugar, 70 grams of salt, and 1 liter of vinegar. Now I'll tell you how to season it. I'll put the pot on the stove to cool down. Remember to put it on the stove to cool down. Or you can leave it a little warm. Don't leave it too hot. If you add salt, the cabbage will be overcooked. I'll put it on the stove to cool down. Then I'll put the cabbage in. This is my cabbage. I'll put it in this bucket. When the water cools down, you pour it in. Soak the cabbage in water. Then use a lid to cover it. Then use a heavy bucket to cover the cabbage. Then I'll marinate it for 3-4 days. Usually 4 days is okay. If you open it after 3 days, you can see that the cabbage is still green inside. If you open it before 3 days, you can see that the cabbage is still green inside. I'll come back in 4 days. I'll come back and show you how to do it. I don't cut some small cabbages. I cut big cabbages like this. I cut some small cabbages like this. If you cut it, it will be too small and not beautiful. So you can choose the cabbages you like. Don't choose too big cabbages. If it's big, it's okay. If it's small, it's okay. I'll leave it. I'll leave the small cabbages below. I'll leave the big cabbages above. I'll come back in 4 days. I'll come back and show you how to do it. Add some shallots and onions. I haven't prepared it yet, so I won't put it in now. I'll put it in later. Remember to add some shallots and onions. I'll come back in 4 days. I'll come back and show you. 1, 2, 3, salt and pepper. Hello, everyone. This is my salt and pepper. I'll soak it in salt and pepper for 4 days. Not 3 days. I checked it yesterday, it hasn't arrived yet. Today is the 4th day. This is my salt and pepper. It's yellow, cool and soft. The sourness is just right. It's not too sour. If you want to eat it, you can cut it. Soak it in salt and pepper. Then I'll stir-fry it. This is my salt and pepper. That's it. I'll end the video here. Have a nice day. This is a piece of salt and pepper for my family to eat. Or you can sell it. I make a lot here, so I only use 10 kg. For you, you can buy 1-2 kg. My weight is a bit low, but it doesn't matter. I'll show you my weight. You can refer to it. When you make it, don't care about the taste. The sourness, sweetness and saltiness are just right. You don't have to measure the amount of salt and pepper. I do it to let you know the taste of salt and pepper. It's not an exact recipe to buy salt and pepper. I do it to let you know the taste of salt and pepper. You can make 1 kg of salt and pepper at home. The amount of sugar is a bit sweeter than the amount of salt. But when you taste it, it's sweet, salty and a bit sour. It's not as sour as salad. It's just a bit sour because I soak it in salt and pepper. If it's too sour, it'll be even more sour when it's yellow. You can try it. If you like it, leave a comment below so I can share it with you. I share my knowledge with you so I hope you can make it. I'm happy. If you can't make it, I'll be very sad. I wish you can try to make it. If you can make it, I'll be very happy. I share it to make you happy. Goodbye and see you next time.