Bagno Vignoni, aigues termals a 49 graus #valdorcia

Vilà Films Internacional
21 abonnés
332 Vues de vidéo·10 janv. 2025
We are located in the heart of Val d'Orcia, in the province of Siena.
Here, among the sweet hills, the vineyards and the typical Tuscan landscapes,
If you find the tiny Bagno Vignoni, inhabited by only 30 people,
But it certainly deserves a visit for its uniqueness.
Its thermal springs were used even by the ancient Romans.
and for years it has been made to converge in the main square,
But unfortunately today it is forbidden to make the bath.
Little man, in the surroundings the attractions are not missing
And it's definitely worth visiting alone to take a splendid photo.
La vasca di Bagno Vignoni, come la vediamo oggi, dates from the year 500
It was used by many artists and nobles of the time.
They chose the locality as a place of residence.
Visit the small town of Cagliari
and then go to the terminus of the nearby establishments,
I'm going to spend a nice day relaxing.
It's a stunning stone basin 50 meters by 30 meters.
in the sgorga caldissima, a temperature of 49 degrees Celsius,
A hot spring known since the time of the Etruscans.
Today it is no longer possible to immerse oneself as they did in Santa Caterina,
Lorenzo the Magnificent of the Pilgrims of the Via Francigena.
In compensation, the hotel termali del borgo
I'm putting in all kinds of facilities for the welfare.
It's the nature of the nearby volcano, Monte Amiata.
The food source of the Vignoni bath,
Rich in magnesium and calcium sulfates,
It is also beneficial for diseases of the bones, skin and mucous membranes.
The water that flows from the piazza
It's called " un piccolo fossato ".
The transportation of still tied all'esterno del paese,
fino a farla flowing into the river Orcia
It flows in the valley below.
In the past, water fed a mill system.
perfectly functioning even in the summer,
Thank you for the constant portata della sorgente.
Today the way of the mills
It's a very pleasant walk.
The name of the town is "Sulla Rocca di Castiglione d'Orcia".
Sottotitoli created by the Amara community.org
