Bacon & Eggs Lemon Breakfast Cake 5"Firebox Stove (NEW SETUP!) Reflector Oven Baked + SUMO Over Gas!

Time to bake the cake. A little bit of cream. We'll go for four eggs. A little bit of fresh lemon juice. Then we'll add our lemon cake mix. This is just a lemon muffin mix. Alright, mix that up. I'm gonna butter and flour my pan. I'm just gonna put a little bit of kosher salt. Just a little pinch down the bottom. Just a little bit on the edges. I'll knock that around a little bit. And we're ready to go in with our batter. I'm just gonna open this ziplock a little bit and pour this batter in rather than cutting the bag because I think I have more batter here than I'll be able to use and I'll be able to take some of it home. I think that's probably good right there. Let's go ahead and go with that. The other day at the office, I made a discovery that's gonna make this possible. You see, in order to cook with this big pan, we need these high-low fire sticks to be in their low position. Otherwise, the pan sits up higher than the windscreen. So what we're gonna do is we're gonna take this burner out of this bracket. We're actually gonna use a bracket from the Freestyle system. This works with the Hex stove and the Octagon. But I discovered that you can also put it right down there. And that's working in these little tie-shaped holes that are at the bottom of the firebox. I'm gonna put the diffuser plate on and then I'm just gonna move it as close until that diffuser plate is almost touching. I'm going to light it and run it fairly low. I wanted to cook some bacon as well. So I'm gonna put this here with the heat diffuser plate. Leave a little air space in the back and then wrap that with our six panels. Drop our little lid-keeper bracket into its position. Then we'll put our oven lid on. Nope, I think I better check the cake. I'm gonna turn this bacon down so I don't burn it while I'm messing with the cake. Ooh, it's rising. Yeah, it's definitely starting to get a little bit brown. I'm gonna let it keep working. I think this bacon is about done. That piece certainly is. Oh, yeah. I'm gonna give this bacon fat to Ursa. She's gonna let it cool. Okay, Ursa. This has been baking for about 20 minutes. Yeah, the top is still doughy. I'm just going to cut. And it isn't even very much. Just a little surface layer that's still doughy. That's all the doughiness right there, just that little bit. There we go. Hey, that's not too bad. I think we stopped it in time. That's not burned at all. That's beautiful. Believe it or not, I still haven't used up all of my lumpy cream cheese frosting. So we'll start with that. I'm actually just gonna put some of this peach crumble right on top of my lemon cake. Let's just push that off. There we go. Peach crumble lemon cake. Ooh, look at that. Breakfast is served. Holy smokes. Oh, my goodness. Let's get some of that goodness together. We'll be able to reveal our beautiful lemon cake. Look at that. How's that for dessert? Let's do this. For the grand finale, we'll tear up some of this bacon and put it on top. Bacon peach crumble lemon cake. How's that for a decadent breakfast? It's a masterpiece. Look at that thing. Oh, my goodness gracious. I have outdone myself this time. Holy smokes. This has to be a record for the ultimate breakfast food right here. Wow, that bacon is really good in there. Very delicious. Oh, wow. That's just awesome. The crumble part is still crunchy because of all that sugar. Ooh, that's so good.