Authentic Low & Slow BBQ in Augsburg | Family-Run Mobile Smokehouse
Welcome to GRILLMETZ BBQ, a family-run business with Ukrainian roots and a deep passion for authentic low & slow barbecue. Our team consists of experienced grill masters — Chef Oleg Ovramets and Chef Maria Gladko-Prokhorenko — who have perfected traditional and modern smoking techniques over many years. From our mobile smokehouse in Augsburg, Germany (Stätzlingerstr. 66, 86165 — Parkplatz Baltex) we prepare slow-smoked meats, fish, shawarma, and classic BBQ dishes for our local community.
Videozusammenfassung
KI-generiertThis video provides a tour of \"Grill-Metz,\" a specialty meat shop. The owners showcase their equipment and unique \"Low and Slow\" cooking method, where meat is cooked at low temperatures for 6-7 hours. They highlight their diverse menu, featuring various types of Shawarma and high-quality meats, including Spanish Iberico bacon, salmon, and chicken.