MALAYSIA'S ROAST PORK KING! INSANE Queue Before They Even Start Selling! - Malaysian Street Food

If you’re visiting Malaysia, there are two iconic dishes you simply shouldn’t miss - especially if you’re exploring Kuala Lumpur’s famous food scene. First up is Wong Mei Kee, a legendary spot known for its roast pork. The signature roast pork comes in large, chunky pieces with incredibly crispy crackling and tender, juicy meat. They also serve char siu and fried chicken, and the restaurant has become a favorite among both locals and tourists. Wong Mei Kee starts serving at 12 PM, but don’t expect to simply walk in and order. The queue can already be long and the restaurant can be packed even before they start selling! Next is 168 Claypot Chicken Rice, one of Kuala Lumpur’s most well-known spots for traditional claypot chicken rice. Everything is cooked to order directly in a claypot over charcoal, from the rice and chicken to the various toppings. The result is a fragrant, smoky bowl of chicken rice with that distinctive charcoal-cooked flavor.