Addictive cauliflower cutlets! Crispy outside, tender inside!

Do you have cauliflower at home? Then you absolutely have to try this simple recipe! We’ll turn grated cauliflower, cheese, and a few other ingredients into delicious cauliflower schnitzels with a golden-brown crust.

They’re wonderfully savory, easy to prepare, and a great idea for a quick lunch, a light dinner, or a side dish. An uncomplicated recipe for the whole family!

📝 Ingredients:

300 g cauliflower
70 g cheese
2 eggs
Salt and pepper
1 slice of bread
70 ml milk
Parsley
Olive oil for frying