Crispy Masala Vada Recipe 😍 | Perfect Crunchy Dal Vada Recipe | Tea time Snack | Masala Vada

In the name of Allah, the Most Gracious, the Most Merciful. Peace be upon you. Today we will make something very, very fun. Crisp and firm to the bite In South Indian style Spice Vada recipe You can enjoy this with a warm cup of evening tea. Serve it with green chutney or coconut chutney. These chana dal vadas are ready, and they're extremely delicious. They won't scatter in oil, nor will they mix with oil. Let's get started right away and begin the recipe. Here, after thoroughly rinsing two cups of chana dal, I've soaked them overnight. It has been soaked. You can soak it for up to 5–6 hours if you wish. The lentils have soaked well and become soft; they have swelled up properly. We will drain all the water from the dal and strain it through a sieve. We will leave it for 10 minutes so that Any excess water in it will drain out. We don't need water while grinding the dal. Here in a mixer jar, we have 10-12 spicy green chilies Now transfer this matter into a large mixing bowl. We will take it, and along with that, the lentils we had soaked and kept aside We will take out one cup of dal and put it back into the same pot, and the rest of the dal If we pound it as finely as possible, I've taken a mixer jar. And when grinding the dal, we must not add even a single drop of water to it. Do not use it if you pour water into it Those that are large will splatter into the oil while frying. Now we will grind all the lentils like this and keep them. After that, we will add some vegetables to it. So there are two large-sized onions, which I have Chopped it already; no need to chop it too finely. And with that, we will add a quarter cup of finely chopped coriander leaves to it. And a quarter cup of mint as well, we add it to this. The leaves need to be added, cut finely Add a handful of finely chopped fresh coriander into it. And with that, we'll also add some spices to it. First of all, I'm adding salt to this. I added 1.5 teaspoons of it. Yes, add salt according to your taste. Add whole cumin seeds, about one teaspoonful, into it and A tablespoon of coarsely ground whole coriander in it Adding this to the test will make it much better. And 2 tablespoons, we add rice flour into it. will be done so that the binding is very good She will come, and our elders will not break anymore. Mix all these things well. and due to adding rice flour Place it in the center of the palm and flatten it like this. We'll take it and immediately start moving forward with it. On this side, in a pan, I've put the oil on medium-high flame. But we've heated it up very well; let's keep making one large one after another. And after a little while, once these have settled down properly, we will proceed with caution. Flip them over and see how a very nice color is starting to appear on them, just like this. We will fry them repeatedly, turning them over, until the tops are beautifully golden. The oil should be very well heated when frying the large items. Need and keep the gas flame at medium to high for all large ones After applying, we will adjust the gas flame to medium. We will fry them by turning them repeatedly over medium flame. Now, look here, they're perfectly fried. We will remove them from the oil and the rest of the We will fry all the big ones in the same way. After that, serve them with green chutney or coconut. Serve with chutney, warm in the evening And if you like the recipe, please like it and subscribe to the channel. Don't forget to subscribe at all and comment via Definitely let me know what you thought of this recipe, then Insha'allah, we'll meet again. Next video has another very good, awesome, and