Summer Veg Vegan Lasagne I VEG HACKS

Well, then, we've had a written extravaganza today. We have received the star of the season, which is the highlight. We've had broccoli, but not like you know it. I'll say more about that shortly. We have received We have received the course materials, and we are going to Add all of that on top of a green lasagna. The best food is fish. Many He didn't know it had been filled to the brim with nuts. It's anti-cancer, anti-inflammatory, and antioxidant. It's one of my special roots, for sure. Alright, let's go inside. Alright, I'm going to start with preparing our béchamel sauce, We've got our cashew nut load. into the cashew batch, pepper, parsley, and onions. I'm giving these here. Moreover, some new rose-colored fringes and trim. A little bit of flattery too, just an impossibly high level of that. We've already received this one. Pull it over, we're going to leave it there for a little while. And the next thing I'm going to do I will begin producing my friends. What I am going to do, We'll keep these nice and neat, nice and tidy, good and Quickly. I'm going to wash my hair here. That's what I'm going to do with all of it I'm going to put these straight into the enclosure. We're going to get more food supplies there. We're going to go there, aren't we? It's something like this. What we want to do with the fence is to get a little bit Oh, the garamoleiddio. That's exactly what we're looking at them. A little enjoyment for them. Produce these well. We are going to do I don't want them to eat through two. I.e. It's good to be inside with the corgetti. Alright, so we have a little bit To enjoy the flavor of the corgetti. We're going to go in well with the air. During their withdrawal, I'm going to get three carriages, I'm going, I'm going, I'm going, I'm going. a little bit of resistance, I'm throwing the broccoli. Today, we are not going to use the flower pots. Protect the flowers for your other foods for you Ref. Ond we will be using These are the ones that are and the thing I know is that many people are Hello. It's A very good new way to it His way, I think. And I'm going to differ in name add it a bit lower add another hand, add add add add It seems likely that there are two dishes for the price of one. Alright, then I'll get 500ml of water for them. That's food, food, food. Food organic food. That's very good. Well, that's coming up. I'm going to do the job. I've had 70g of olive oil. 80 g of organic food. MwN cashew, which has been blending all along this whole time. We have all this food. I can hear the whistle there and all the others. and I'm coming through really well, and I'm going to I'm coming in there I'm using my spatula to make sure everything is out of the corners. I am giving the Well done. That's what we're looking at. You can start seeing the pressure begin to ease a little there. That looks good. Well, so the pie has been around for a few years now. I'm putting these straight into the blender. It looks a bit messy, but it's going to be good. Alright, then we're ready to start making the lasagne. We're going to take food, potatoes, pasta, and béchamel. That will be during the period, so Actually, we're going to use a little bit of what's do many rooms full of nerves. Therefore, this is Great friends for every vegan, a good source of B vitamins. This is good stuff, but it also has Cheesy food, which is often noticeably hard to find in lasagna if it's not there. Alright, and then we'll go with the fence. After those panels, I'm going to use the chain. the clothes and the curtains, if you are using them. Yna, a little less broccoli is what we need. And that's how the broccoli stork got its tail. And that's the béchamel. There is less food there. You will have the nutritious food afterwards, Can you bring the cheesy food? You can get everything you want in the lasagne. In the mind of the question, 180. Alright. That is, it has been for a while, This is one of the very large portions of the green bean lasagna. We have some flower pots, some basins, some parcels, and a wheelbarrow. I have updated it; we now have one of the small metal elements, In the car, you've got a little bit of parsley. If you've done this before, It would be great to do next year. That's all we have. I hope you will go ahead I want to eat vegan lasagne throughout the year. Is there anything else you'd like to see us? eat or speak about them, or continue producing them, I'll draw your attention to the website where we'll be looking at doing this for you.