Sticky Honey Garlic Edamame – Smoky And Savoury

Fresh green edamame pods are ready for cooking today. A dry skillet heats up over a strong flame. Whole edamame pods tumble into the hot skillet now. Their green skins slowly blister against the hot surface. Dark charred spots bring smoky flavor to every pod. Fresh garlic is finely chopped for the sticky glaze. Honey, soy sauce, and garlic come together beautifully here. The sauce bubbles gently, turning thick and glossy slowly. Charred edamame gets tossed in the bubbling glaze now. The sauce coats each pod in garlicky goodness beautifully. Serve these glossy pods warm and enjoy every bite.