Enoki Mushrooms Like Never Before

These golden mushroom crackers look incredibly light. Fresh enoki mushrooms have long, delicate stems. Gently separate them into thin, beautiful fans. Cornstarch with water until smooth. Dip each mushroom fan into batter. Carefully place them into hot oil. Watch them turn golden, crisp and airy. Their tiny stems become crunchy, golden branches. Let excess oil drain before serving. One gentle snap reveals their amazing crunch. Enjoy these light crackers, fresh and crispy.