Minced Meat with a Simple Method That Completely Changes the Result

Meatballs, that's a surprise! Put minced meat into the muffin tray. Press the meat with another tray to obtain little cups. Pour a little beer into each indentation. Grate a piece of cheddar cheese on the fine grater. Put the cheese into the meat cups. You will need a few thin slices of bacon. Fry the bacon in a dry pan until it browns on both sides. Chop the bacon finely and put it over the cheese. Peel one large onion. Chop the onion finely. Put onion into all the meat cups. Remove the seeds from one red bell pepper. Chop the bell pepper finely. Put it over the onion in all the minced meat cups. Season with black pepper, salt, garlic powder. Mix the filling carefully. Cover the filling with minced meat. Grate a piece of mozzarella on the coarse grater. Put the mozzarella on the meat cups. Bake for 30 minutes. Pour mayonnaise into a bowl. Mix vinegar with Worcestershire sauce and pour into the bowl. Add mustard. Season with garlic powder, brown sugar, onion powder, black pepper and salt. Mix the sauce well. This is the ideal recipe for days when you crave something tasty and homemade.