How to Make Klepon Indonesian Tradional Food

Klepon is a snack of sweet rice cake balls filled with molten palm sugar and coated in grated coconut. The reason we chose Klepon is because the ingredients are quite easy to find and easy to make.

These are ingredients you need:
500 gr Glutinous Rice Flour
Water
Pandan leaves
Grated Coconut
Brown sugar (for filling you can also use: chocolate)