How to make Sautéed Chicken Livers - Chicken Recipes - Жареная печень с картошкой

Hello guys, welcome to Ala's Yummy Food. Today I'm going to be cooking one of my favourite recipes, it's chicken liver. Now I know that you don't eat a lot of chicken liver in the UK, but in Latvia we eat it all the time. So it's one of the best recipes I can share with you and I can guarantee you will enjoy it. This portion will serve about 2 people, so we're going to be needing about 200g of chicken liver, 3tbsp of sour cream, 2tbsp of flour, salt and pepper, 1 green grated apple, 1 onion, 2 garlic cloves, about 3tbsp of butter, I've got here 5 baby potatoes and some beef stock, about 300ml. The first thing we're going to do is pan fry our chicken liver. So I've got my board here, chicken livers. So first of all, we just place them on a surface. You can cut them if you want, you can break them, just however you like to eat them. Bite-sized pieces, just like that. And we'll put a bit of salt and pepper. Just gonna flour, roll them around in flour. In a preheated pan, we'll put some butter and then we'll place our liver inside. We just want to give it like a really nice golden color from both sides. We don't want to fry it for too long because it will shrink and be very chewy. Okay, my liver has been cooking for about two minutes. You can see I've got a really nice brown color. So what I'm going to do now is just take that off, place it in a pan. And now we keep carrying on. We're just going to add our onions in there. We want them to be brown. Our onions are getting browned, we're going to do our potatoes. So I've boiled my baby potatoes for about 10 to 15 minutes. Now all we're going to do is put them on a plate, and we're going to squash them with a masher. You can also use a fork, just like that, and then we're going to add a bit of butter and some garlic into that, and then shape it up. Okay, my onions are nice and golden, so all we're going to do now is add our beef stock. Put that in, mix it a little bit. We keep it on a very low heat. Now we add our sour cream. Now we're going to sauté this for about 10 to 15 minutes. Okay, my chicken liver has been cooking for a good 15 minutes and you can see the color has changed and that's the color we're looking for and a bit more of a sauce consistency which will go all over the potatoes. Now you can see here I've prepared my plate and I've put my crushed potatoes in there with a bit of garlic and butter. And we're just gonna lift that up when I've served everything and I'll show you how it's done at the end. I'm so hungry. Okay. Yum. Okay, so as you can see, I'm just decorating my plate with final pieces of liver and a bit of sauce all over. I'm just gonna lift my potatoes. Beautiful. And again, you can just pour a bit of sauce all over that. Okay, this is how I would serve it to my friends or guests. Now I'm just going to try a little bit. You can see the sauce is just the perfect and right consistency. This is so good. A bit of potato. Guys, this is so, so amazing. Honestly, if you've never tried chicken liver, this is the recipe I would recommend to try because it's something that's covered in sauce with some potatoes and the liver is just very soft and nice in the middle and very crunchy outside. And the apple and onion gives that some extra crunchiness. Guys, I really hope you enjoyed this video and this recipe. If you want to have more, see more of these kind of recipes, then please subscribe to my channel and you will get updates every single time I upload a new video. Thank you, bye!