Baked Orange Salmon Salad Recipe -Салат с лососем и апельсином

Hi guys, welcome to my channel. Today I'm going to share with you a special recipe, one that my dad absolutely loves. This was the first recipe he tried when I told him I'm going to become a chef. He really, really loves it and I hope you enjoy it as well. We are going to need spring onions, fillet of salmon, green leaves, ginger, garlic, salt and pepper and one orange. Crush your garlic and then we're going to chop it very finely with ginger. Cut your green onion into nice slices. We're going to cut our orange, take off the skin. Once your orange is nice and peeled, we're going to take a little bowl and we're going to do little segments of oranges. So all we're doing, we're cutting right from one side and then from the other side and then the orange one comes out. And we do that with the rest. Once you're finished with an orange, we're just going to squeeze all the juice out of it right inside the bowl. So squeeze hard so it's all gone. Take out our orange slices and place it in a different bowl. Did you know that salmon is full of protein and omega fatty acids? It's really good for your skin, for your body and your hair. Now take your salmon and cut it into three pieces, just like that. Our salmon goes into the fridge for about half an hour, just to make sure that the orange juice gets into the salmon, making it very, very soft and juicy. Preheat your oven to 200 degrees Celsius or 400 Fahrenheit. We're going to bake our salmon for about 10 minutes. If you like it more medium, bake it for about 15.