Top baking recipes to try from Bigger Bolder Baking

This definitely deserves a happy dance. Oh my gosh, yum! Hi Bold Bakers! We're almost to the end of a great year, 2017, so we thought that we would share some highlights of the year and also some of your favorite videos. And we wanted to share some fun facts, like you guys watched more than 130 million minutes of Gemma's videos, which is pretty amazing. And we have received over 100,000 comments in the last year, which is just crazy. And BiggerBolderBaking.com just got its one millionth visitor, so we really appreciate you guys visiting the site. Now I just want to make sure that you do keep an eye on BiggerBolderBaking.com because I often publish recipes over there that don't make it onto YouTube. You can comment and talk to me over there, so just keep an eye on it and see what fun new things appear. Ok, now let's go ahead and share our favorites. So my favorite video of 2017 was No Fry Fried Ice Cream, and I just love this video so much because it actually really did taste like fried ice cream, but it was just like crushed up corn flakes, caramelized with sugar, and it's just so tasty. So my favorite video wasn't one video, it was actually a whole lot of videos. It was your crazy dough series. So everything from the crazy dough bread series, which allowed you to make one bread dough into pizza and cinnamon rolls, and then also the crazy cookie dough series with endless possibilities of cookies, and most recently, your crazy cupcake episode. So that's a really good choice, and I agree with you wholeheartedly, but guess what? The first episode of 2018 is actually going to be crazy muffins. And they're going to be really good. Now of course we cannot forget about a very important member of our team, Waffles. And he had a video this year as well. Waffles and Gemma made a whole variety of homemade frozen dog treats, and of course Waffles ate his share of the treats before the end of the episode, but they had a lot of fun making them, so go check it out. So one thing that we also did in 2017, we did a limited series called Gemma Eats, where I ate in Ireland, in Barcelona, and in Disneyland. It was a lot of fun, and it was nice to get outside of the kitchen and do something a little bit different. And that's where you met Gemma's culinary assistant for the first time, Olivia, who you may see a lot in next year's shows. So yes, Olivia is a new member of our team, also I cannot forget about my cameraman, Ira, who shoots and edits every episode. Now of course, we have tons of big and bold things planned for you in 2018. We do, but we also want to hear from you, so let me know in the comments below what new recipes, what new series, anything you want to see on Bigger Bolder Baking, let me know and we'll try and do it. As always, thank you so much for watching, and thank you for an amazing 2017. And we'll see you back here next week, for more Bigger Bolder Baking.